Stop Water from Boiling Over with this Simple Trick.


Boiling water spilling over the stove can create a major mess. This can occur when cooking a variety of items in boiling water, making it crucial to know this trick. Grab a wooden spoon and rest it on top of the pot. The moment the water starts boiling and threatens to overflow, the wooden spoon will act as a barrier, stopping the spillage in its tracks.

Extend the Shelf Life of Herbs by Freezing Them.


Have you ever watched helplessly as your herbs wither away before you can use them up? Well, here’s a simple solution to prevent your herbs from going bad or drying out too soon. Add water and olive oil to an ice tray, and place your herbs in each compartment before freezing. When you need to use them, simply remove the herb cubes from the freezer and add them to your dish.

Peel Fruit Effortlessly Using Your Microwave.


Peeling fruit can be a tedious task, particularly when peeling a large quantity for multiple people. To simplify the process and save time, use your microwave. Pop your fruit in the microwave for just 20 seconds, and the peel will become easier to remove. Say goodbye to struggling with stubborn peels!

Effortlessly Create Cupcakes Using Parchment Paper.


Anyone can encounter this issue: you stumble upon an uncomplicated muffin recipe and decide to make a small batch to sample. However, you soon realize that you don’t have a muffin tin or cupcake cups. Don’t fret! Instead of rushing to the store for some last-minute cupcake cups, use parchment paper to solve your problem in a jiffy.

Store Your Plastic Wrap in the Refrigerator.


It’s incredibly frustrating when you’re trying to store food after a long day at work, and the plastic wrap stubbornly clings to itself. Is there a way to avoid this annoyance? Indeed, there is! Keeping your plastic wrap in a cool place, such as the refrigerator, will make it easier to stretch the wrap evenly the next time you use it. So say goodbye to struggling with unruly plastic wrap!

Make Cherry Pitting a Breeze with this Simple Trick.


Pitting cherries can be a time-consuming task, especially when preparing them for a recipe or a large group of people. Fortunately, there’s a simple trick to make the process a breeze. Place the cherry atop a beer bottle, grab a chopstick, and use it to extract the pit from the fruit, allowing it to drop into the empty bottle. No more hassle with messy cherry juice and stained hands!

Elevate Your Wooden Cutting Board Cleaning Game.


Wooden cutting boards are fantastic but can be challenging to clean thoroughly. Over time, bacteria can accumulate if the board is not cleaned correctly, and the worst part is that you may not even realize it. However, you can up your cleaning game by using a simple method. Cut a lemon in half and dip it in coarse salt, then scrub your cutting board with the mixture and rinse with water. This will help to sanitize and deodorize your board, leaving it clean and ready to use again.

Stop Your Microwave From Drying Out Your Food.


Although microwaves can make cooking food faster, they often have the downside of drying out the food. To avoid this, you can simply place a cup of water in the microwave alongside the food you’re heating. The water will create moisture, preventing the food from becoming dry and soggy.

Why is Adding Salt to a Cast Iron Pan Beneficial


If you want to keep your cast iron pans from rusting, you need to take proper care of them. If left untreated, they may begin to rust, and you’ll have to replace them. However, you can easily prevent this from happening by using some salt. Instead of using dish soap, scrub the cast iron pan with some salt, and you should notice a difference in no time.

De-Seed Your Vegetables Faster with this Simple Hack


De-seeding vegetables can be a time-consuming task, and it’s easy to make a mess while doing it. But a simple way to speed up the process and make it more enjoyable is to use an ice cream scooper. By scooping out the seeds with this tool, you’ll save time and have fun at the same time.

Improving the shine of stainless steel


Over time, stainless steel items can lose their shine and become dull, especially if you don’t clean them properly. However, you can restore their luster with a simple homemade mixture. First, mix water and vinegar together and spray it onto the surfaces you want to clean. Then, wipe the surfaces with a clean cloth to see them shine again.


Over time, brown sugar can become clumpy and hard, making it difficult to use. To prevent this, you can add an apple slice or an orange peel to your bag of sugar and then place the bag in an airtight container. The fruit slice will help to retain the moisture, ensuring that your sugar stays soft and usable for a longer period of time.

How to Cook the Perfect Breakfast Eggs


You need to pay close attention and use the right technique to make the perfect basted egg. Here’s how to do it: crack an egg into a pan and add a small amount of water. Place the pan on the stove and watch as the egg cooks perfectly before your eyes.


Peeling eggs can be a tedious and frustrating task. However, there is a simple way to make it easier. Place a dozen eggs in a steamer basket suspended over boiling water for about 15 minutes. This will make the eggshell slip off effortlessly and save you time and effort.

Make Your Own Pastry Brush


Sometimes we might require certain items in the kitchen urgently, but they may not be readily available. However, we can easily create DIY substitutes. For instance, in case you require a pastry brush but don’t have one at hand, you can fold a piece of parchment paper four to five times and then use scissors to create a fringe on one side of the folded paper. This fringed side can be used as a substitute for a pastry brush.

Create Homemade Powdered Sugar


Numerous recipes require powdered sugar for sweetness or to enhance their appearance. However, not everyone keeps powdered sugar in their pantry. If you ever need powdered sugar but don’t have it on hand, you can easily create your own by grinding granulated sugar in a spice grinder.

Avoid Burning Your Food with These Tips


Burning food while sautéing is a prevalent cooking issue, particularly for home cooks. If you notice your food browning excessively in a short time, you can prevent it from burning by adding an ice cube to the pan. The ice cube will cool down the pan temperature, and the water will quickly evaporate, ensuring your food doesn’t burn.


Meatloaf is a delectable dish, but it often takes a long time to cook. To save time or try something unique, you can divide the meat into individual portions using a muffin tin. Place the tin in the oven at 450 degrees Fahrenheit (230 degrees Celsius) for approximately 15 minutes, and your mini meatloaves will be ready to serve.

Infuse Your Grains with Tea for Extra Flavor


Grains can sometimes lack flavor, but you can easily add some excitement by infusing them with tea. First, cook your brown rice, quinoa, bulgur, or millet in water that has been infused with tea. You can use any teabag of your choice, but starting with Earl Grey, Lapsang Souchong, or chai to experiment with is suggested. This simple technique will add an extra layer of flavor to your grains.

Don’t Waste Leftover Wine – Try These Tips!


It’s not uncommon to leave some wine in the bottle, leaving us unsure of what to do with the remainder. Try this handy trick if you don’t plan on drinking it but don’t want to waste it. Pour the wine into an ice cube tray and freeze it. You can use the cubes to make a wine spritzer, add to a recipe, or even to create sangria. This method allows you to utilize the leftover wine in a variety of ways.

Make Your Own Pouring Spout


Many store-bought products don’t come with convenient pour spouts, resulting in messes and spillages. This can deter you from using the product altogether. However, you can avoid this problem by carefully cutting off one corner of the box with a serrated knife to create your own pour spout. This simple hack will prevent messy spills and make pouring easier.


Butternut squash is a tasty ingredient, but preparing it in the kitchen can be a daunting task. Luckily, there’s a simple trick that can make the process much more manageable. Microwave the squash for two to three minutes, and you’ll notice that it becomes easier to seed, peel, and cube. This hack will save you time and effort in the kitchen and make your butternut squash experience much more enjoyable.

Stop Your Tomatoes From Rotting With These Tips


If you want to extend the shelf life of your tomatoes, try this simple trick. When storing them, place the tomatoes stem down. This prevents moisture and air from entering the stem scar and helps to keep them fresh for a little longer. Storing them at room temperature can also help prolong their freshness. With these easy tips, you can prevent your tomatoes from rotting and enjoy them for a longer period of time.

Speed Up the Ripening of Your Fruit with These Tricks


If you want your fruit to ripen faster, there are some tricks you can use to speed up the process. Certain fruits like avocados, peaches, and bananas can take a long time to ripen but then become overripe in a matter of hours. To avoid this, place the fruit in a bag and shake it gently. This will trap the ethylene gas that fruits naturally give off, which helps them ripen, and speed up the process.

Prevent Fruit Browning with Lemon Juice


Cutting fruit and storing it can make it more convenient to eat but also cause it to turn brown quickly. To prevent this, there’s a simple solution: just add a little lemon juice. When you cut your fruit, squeeze a bit of lemon juice on top, or mix some honey and water and pour it over the fruit. This will slow down the browning process and keep your fruit looking fresh for longer.

How to Remove Eggshell Pieces Easily



If you’re looking to reduce the amount of fat in your stocks, sauces, or stews, there’s an easy trick to do so. Simply take an ice cube and glide it across the surface of the liquid using a spoon. The fat will begin to solidify and rise to the top, making it easy for you to scoop it out. This simple technique allows you to enjoy your dish’s delicious taste without worrying about the excess fat.


Although peelers were once considered a groundbreaking invention, there are more efficient ways to peel potatoes. Instead of using a peeler, boil the potatoes and then transfer them to a bowl of ice water. After a few minutes, you’ll notice that the skin starts to come off on its own without any additional effort required.

Pit Your Stored Fruits with Ease


If you are struggling with pitting your stored fruits, there is a much simpler method than what you might be currently using. Just cut the fruit in half, twist the halves in opposite directions, and remove the pit using a butter knife or your thumb. This easy and effective method will make pitting fruits a breeze. Give it a try!

Maximize Your Lemon Juice Extraction with This Trick


Getting the most out of your fruit, particularly lemons can be challenging. However, there’s a simple trick to make it more effective. By refrigerating your lemon before use, then heating it in the microwave for 15-20 seconds, and rolling it out, you can extract even more juice. Lastly, cut the lemon lengthwise and use tongs to squeeze out as much juice as possible.

De-Kernel Your Corn with a Cob


If you’re looking for a simpler way to remove kernels from your corn, try this trick: place the pointed end of the cob in the center hole of a pan to keep it steady. Then, use a knife to slice downwards, allowing the pan to catch the kernels as they fall off. This method is quick and easy, and you’ll have fresh corn kernels in no time.


It may surprise you, but there is a simpler way to grate semi-soft cheeses that can be difficult to handle. Just place the cheese, like mozzarella, in the freezer for about 30 minutes before grating it. When you remove it from the freezer, start grating immediately, and you’ll find it much easier to work with.


Chopping onions can be a tearful experience, but don’t worry – there’s a solution! Instead of trying ineffective tricks, try freezing your onion before chopping it. After freezing, cook the onion right away and begin chopping. Alternatively, you can also prevent tear-inducing gases from reaching your eyes by holding a slice of bread in your mouth while chopping the onion. Give it a try!

Create Your Own a Homemade Buttermilk Alternative


If you don’t have buttermilk on hand for a recipe, don’t worry! You can easily make a substitute using common ingredients found in your kitchen. Simply add a tablespoon of lemon juice or vinegar to regular milk and give it a stir. While the resulting mixture may not be as thick and creamy as traditional buttermilk, it will certainly suffice for your recipe needs.

Struggling to Open a Stubborn Jar? Here’s Some Help!


Opening a tight jar can be a frustrating task, even with multiple attempts. However, there are some simple tricks you can use to make the process easier. One such trick is to wrap a rubber band around the rim of the jar, providing you with a better grip. If this doesn’t work, you can try placing a dish towel over the rubber-banded lid to provide extra grip and leverage.

The Proper Way to Slice Cherry Tomatoes


Believe it or not, there’s a more efficient method to slicing cherry tomatoes. Instead of cutting them individually, try placing the cherry tomatoes between two plates – one plate facing upwards and the other facing downwards. Run your knife through the gap between the plates and watch as your cherry tomatoes are effortlessly sliced in one go. This technique ensures perfectly cut tomatoes every time.


Measuring honey or molasses can be a sticky situation, but there’s a simple solution to prevent the mess. Before measuring, try spraying cooking oil onto your measuring spoon. The oil will allow the honey or molasses to easily slide off the spoon, making for a much smoother and quicker measuring process. Plus, the added benefit of easy clean-up.

Stop Honey from Crystallizing with These Tips


Over time, stored honey can become hardened and nearly unusable due to crystallization. However, there’s an easy solution to de-crystallize your honey. Place the container of honey in a bowl of hot water for about five to ten minutes, then remove it. This simple step should restore your honey to its original consistency, making it as good as new.


If you’re in the mood for frothy milk but don’t have a milk frother at home, don’t worry. You can easily achieve the same result using everyday items found in your kitchen. Simply pour the desired amount of milk into a jar, ensuring it doesn’t exceed halfway. Shake the jar vigorously, then microwave it for about 30 seconds. And just like that, you’ll have frothy milk ready to go!

Impress Your Guests with This Watermelon Party Trick


Impress your guests with a fascinating party trick that will leave them in awe. The big reveal is when you open two evenly halved watermelon rinds to reveal a perfectly smooth and intact watermelon inside, akin to an egg in a shell. The secret to this trick is to use two watermelons; one provides the “shell,” while the other provides the “meat.” By drilling a hole in one watermelon and draining out the contents, you can open the rind and clean it without any extra cuts. The other watermelon can be sliced open as usual, and the melon can be smoothed out to make it look brand new. And voila, you have a perfectly smooth and intact watermelon to impress your guests with.