Beefsteak Charlie’s


In 1910, Beefsteak Charlie’s embarked on its culinary adventure in the bustling streets of Manhattan. The restaurant gained popularity for its generous offerings, treating customers to unlimited salad and shrimp. Alongside, they served refreshing drinks like sangria, beer, and wine.



In 1981, TCBY emerged as the pioneer of frozen yogurt shops in the country. With its healthier and delicious appeal, it quickly gained popularity as a preferable alternative to ice cream. TCBY’s success led to its acquisition by Mrs. Fields Holdings in 2000, further strengthening both brands’ reputation and consumer loyalty, as highlighted by the Chicago Tribune.

Minnie Pearl’s Chicken


Minnie Pearl’s Chicken, co-founded by entrepreneur John Jay Hooker and renowned country singer Minnie Pearl, emerged as a notable competitor to KFC. As one of the few fast food chains specifically established to challenge KFC, Minnie Pearl’s Chicken derived its name from its famous collaborator.

Horn & Hardart


Horn & Hardart gained fame as the pioneer of automated, fast food, known as “Automats.” Their unique concept allowed customers to choose and purchase pre-prepared food items displayed behind glass windows, similar to vending machines. This one-of-a-kind dining experience attracted a loyal customer base, contributing to the chain’s widespread popularity.

Burger Chef


Founded in 1954 in Indianapolis by General Electric, Burger Chef quickly gained popularity and expanded to over 1,200 locations across the country. However, its fate took a turn when it faced fierce competition from its biggest rival, McDonald’s. The intense competition eventually led to Burger Chef’s decline and eventual demise.

Henry’s Hamburgers


Originally established by an ice cream company to enhance their offerings with shakes and malts, Henry’s Hamburgers quickly gained fame in an era when chocolate shakes, and burgers were wildly popular. The restaurant aimed to compete with its most potent rival, McDonald’s. While Henry’s lacked a drive-in and offered a more limited menu compared to McDonald’s, it still attracted a dedicated following.

Howard Johnson’s


Howard Johnson’s, commonly referred to as “Hojo’s,” dominated the restaurant industry during the 1960s and 1970s as one of the largest chains. Recognized for its distinct architecture featuring orange roofs, weather vanes, and peaks, the chain boasted over 1,000 locations across the country. Their dining experience offered a memorable twist, making them a beloved choice for many.

Official All-Star Café


Established in 1995 and under the ownership of Planet Hollywood, The Official All-Star Cafe quickly rose to prominence. With a total of 10 locations, including popular destinations like Times Square and Walt Disney World, the café thrived during its peak years.



Founded in 1968, VIP’s was a notable fast-food chain hailing from Oregon. Setting itself apart, it gained recognition as one of the largest restaurant chains that successfully combined the elements of a coffee shop and a diner. Boasting over 53 locations across the country, VIPs drew crowds from far and wide, eager to experience this innovative new chain.

Beefsteak Charlie’s


While it may sound like a dream come true, Beefsteak Charlie’s was a victim of its own generosity. Despite their slogan of “you’re going to get spoiled,” the restaurant struggled to turn a profit due to excessive pampering. Unable to sustain their losses, the chain sadly had to cease operations in 2010, bringing an end to their era of indulgence.